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2wd 17.5 Expert (Heat 1/2)
Round: Qualifier Round 1 Length: 5:00 Timed |
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Pos | Driver | Qual | Laps/Time | Behind | Fastest Lap | Avg Lap | Avg Top 5 | Avg Top 10 | Avg Top 15 | Top 3 Consecutive | Std. Deviation | Consistency | |
Pos | Driver | Qual | Laps/Time | Behind | Fastest Lap | Avg Lap | Avg Top 5 | Avg Top 10 | Avg Top 15 | Top 3 Consecutive | Std. Deviation | Consistency | |
1 |
5
JOHN CRAVOTTA
View Laps |
5 | 14/5:01.686 | 21.157 | 21.549 21.549 |
21.357 21.357 |
21.471 21.471 |
63.887 1:03.887 |
0.19 | 99.13% | |||
2 |
6
DAVEY BATTA
View Laps |
6 | 14/5:04.527 | 2.841 | 20.996 | 21.752 21.752 |
21.183 21.183 |
21.375 21.375 |
63.829 1:03.829 |
0.80 | 96.32% | ||
3 |
8
STEVE FIUME
View Laps |
8 | 14/5:12.909 | 8.382 | 21.325 | 22.351 22.351 |
21.524 21.524 |
21.721 21.721 |
64.459 1:04.459 |
1.43 | 93.59% | ||
4 |
7
ANDREW KOTHMAN
View Laps |
7 | 14/5:13.114 | 0.205 | 21.713 | 22.365 22.365 |
21.894 21.894 |
22.043 22.043 |
66.086 1:06.086 |
0.80 | 96.42% | ||
5 |
4
JIM FRANZ
View Laps |
4 | 14/5:15.413 | 2.299 | 21.810 | 22.530 22.530 |
22.056 22.056 |
22.225 22.225 |
66.792 1:06.792 |
0.55 | 97.55% | ||
6 |
11
BRANDON CAMPBELL
View Laps |
11 | 14/5:15.464 | 0.051 | 22.023 | 22.533 22.533 |
22.058 22.058 |
22.197 22.197 |
66.445 1:06.445 |
0.84 | 96.29% | ||
7 |
10
PAT MAC & CHEESE
View Laps |
10 | 14/5:17.898 | 2.434 | 21.694 | 22.707 22.707 |
21.867 21.867 |
22.051 22.051 |
65.871 1:05.871 |
1.19 | 94.77% | ||
8 |
1
JAY FRANZ
View Laps |
1 | 14/5:21.196 | 3.298 | 21.931 | 22.943 22.943 |
22.062 22.062 |
22.248 22.248 |
66.688 1:06.688 |
1.20 | 94.75% | ||
9 |
2
DAN FITZGERALD
View Laps |
2 | 13/5:00.036 | 1 Lap | 22.054 | 23.080 23.080 |
22.321 22.321 |
22.539 22.539 |
66.514 1:06.514 |
1.26 | 94.56% | ||
10 |
3
ZACHARY SAMPIERE
View Laps |
3 | 13/5:01.614 | 1.578 | 22.585 | 23.201 23.201 |
22.714 22.714 |
22.959 22.959 |
68.071 1:08.071 |
0.55 | 97.63% | ||
11 |
9
CHRIS RAZZ
View Laps |
9 | 13/5:03.783 | 2.169 | 22.539 | 23.368 23.368 |
22.718 22.718 |
22.958 22.958 |
68.264 1:08.264 |
0.87 | 96.28% |